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Results 111 - 120 of 1,200 for jar jelly
111. TOMATO JAM
Bring tomatoes, lemon and sugar to full rolling boil in pot at least 4 times larger than contents. Boil 5-10 minutes stirring constantly ...
112. SPICY KIELBASA
Cut sausage into bite size pieces. Place in crock-pot with remaining ingredients and simmer on low for 6 hours. Variation: Can use any ...
113. JEZEBEL SPREAD
Mix ingredients in a large ... Pour sauce into jars. Let cool and refrigerate ... Jezebel Sauce. Serve with crackers. Spreads best with a knife.
Boil jelly jars for 15 minutes. Remove jars ... melted paraffin, covering with a layer about 1/8 to 1/4 inch thick. Set aside to cool. Refrigerate.
115. COCKTAIL WIENERS
In a saucepan, heat jelly and mustard; add wieners and heat through. Serve hot with toothpicks.
116. MEAT BALLS
Cook on high in crock-pot until done, about 3 hours. Great hors d'oeuvre; will be the hit of a party.
117. PORK ROAST GLAZE
Melt jelly over low heat and stir ... ladle over the sliced pork. I spoon some over the sliced meat before serving for added flavor and moisture.
118. MEATBALLS
To make the sauce, combine the chili sauce, jelly, and lemon juice in ... approximately 1 hour, turning occasionally. For main meal, serve over rice.
Cook kielbasa in boiling water 10-15 minutes or brown in skillet. Combine other ingredients in large saucepan. Add kielbasa and simmer over ...
In large saucepan, melt together all ingredients until smooth. Add meatballs to sauce and simmer approximately 30 minutes. Place on table ...
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