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Results 111 - 120 of 475 for jams jello
Combine rhubarb and sugar; refrigerate ... stir in the Jello. Stir until dissolved, then ... containers and refrigerate or freeze. Makes 3 half-pints.
112. RHUBARB JAM
Mix rhubarb with sugar. Let ... boil for 10 minutes. Take off stove and add Jello. Stir well. Pour into jars and refrigerate. Freezes well also.
Bring tomatoes and sugar to ... Remove from heat. Stir in Jello and cool for 10 minutes. Pour into jars. Top with lids. Freeze or refrigerate.
114. FIGS STRAWBERRY JAM
Mix all ingredients together and cook 45 minutes, stirring constantly. Pour in hot sterilized jars and seal.
Cook the rhubarb, pie mix ... oz. package raspberry Jello. Mix all; let cool. ... freeze. Keep refrigerated when used or once jar is reopened.
Cut up and mash tomatoes ... 5 minutes. Add Jello and mix until dissolved. Pour ... or in freezer containers, if freezing be sure it is cooled.
Mash strawberries and combine sugar. ... boiling and simmer 10 minutes. Remove from heat. Add Jello. Pour into sterilized jars. Cool. Then freeze.
118. ZUCCHINI JAM
Boil zucchini and water until ... a hard-boil. Add sugar and pineapple; boil 5 minutes. Remove from heat. Add jello. Stir well and put in jars.
Cook first 3 ingredients until ... 10 minutes. Add Jello, stirring until dissolved. Ladle ... plastic containers; cool completely before freezing.
120. GUAVA JAM
Blend together, boil for 3 full minutes. Pour into containers.
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