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Results 111 - 120 of 218 for jam sauce
In medium saucepan, combine ingredients; ... mixture to a boil; simmer uncovered 20 minutes. Use as a basting sauce for poultry, beef, or pork.
112. MEATBALLS
Preheat oven to 350 degrees. ... butter and oil. Drain and place in 9 x 13 inch pan. Mix jam and BBQ sauce - pour over meatballs. Bake 13 minutes.
113. TEMPTING TRIFLE
Cut cake into 1 inch slices and coat with jam. Place 2 or 3 ... berries and remaining 1/2 cup almonds. Serve at once or refrigerate for 1-2 hours.
Cream butter, add eggs and ... hours. Serve with sauce. Melt 1/2 cup butter. ... sugar. Fold in 1 stiffly beaten egg white. Add 1 cup fruit or jam.
115. EASY BAKED CHICKEN
Oven temperature 350 degrees. Shallow ... the ingredients for sauce in a saucepan until thoroughly ... basted if desired. Bake for 1 1/2 hours.
116. DUTCH PLUM CAKE
Sift together flour, baking powder ... cream or Vanilla Sauce. In saucepan, combine sugar, ... is thickened. Add rest of ingredients. Serve hot.
117. BAKED CHICKEN HULA
Place chicken in greased dish. Combine sauce ingredients and pour 1/2 of ... pour remaining sauce over it. Bake 30 mintues more. Serve over rice.
118. BAGATELL
Pour 1 quart of milk ... 2 tablespoons of jam on bottom. Slice pound cake. ... teaspoonfuls on top of cake. Set aside. Pour some white sauce over.
Combine all the ingredients except the chicken in a large bowl, and mix well. Rinse the chicken pieces well and pat them dry. Place them in ...
120. STEAK TERIYAKI
In small saucepan, combine soy sauce, oil, jam, pepper, whole garlic and ... from sauce. Bring sauce to a boil before serving along side of steak.
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