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Results 111 - 120 of 271 for italian sausage casserole
In heavy skillet over medium heat, brown sausages well. Cut each link in ... to 3 quart casserole. Drain fat from skillet, ... wine. Serves 4 to 6.
In a large skillet, saute first 6 ingredients, crumbling with a fork, until the meat is browned and done. Drain any excess fat. Add ...
Cook mostaccioli according to package ... Brown beef and sausage in skillet; cook meat well. ... degrees for about 45 minutes. Serves 6 people.
114. ITALIAN CASSEROLE
Preheat oven to 350°F. Cook sausage and onion in a large ... 1 1/2 quart casserole dish. Bake 15 minutes then ... or until hot and bubbly.
Fry sausage and slice; set aside (easier ... (2 1/2 quart) casserole dish; put 1/2 of noodles ... at 350 degrees for 20 minutes. Serves 6 to 8.
Brown meats together and drain. ... ingredients together and add meat. Bake at 250 degrees in large 6-quart casserole for 2 to 2 1/2 hours. Serves 12.
Cook pasta according to package ... brown and crumble sausage. Drain fat from sausage. Spray a casserole dish with vegetable coating. Put ... 15 minutes. Serves 8.
Use vegetable oil, grease 2 quart casserole. Arrange next 4 ingredients ... Drizzle with sauce and spread Mozzarella over top. Bake 10 minutes more.
Cook spaghetti according to package ... x 9 inch casserole. Set side. Combine spinach ... Remove casing from sausage. Cook sausage in a ... for 50 minutes. Garnish.
Place tomatoes in saucepan and ... and pepper. Prick sausages with fork and add; brown ... covered, 40 minutes. Serve with rice. Yield: 6 servings.
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