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Results 111 - 120 of 241 for italian roasted peppers
111. ITALIAN ROAST BEEF
Place roast and all ingredients in crock-pot. Cook all day on LOW or 1/2 day on high.
Roast beef in 1 cup water with the salt and pepper till tender (about 2 to ... roast slices. Simmer for 45 minutes. Serve on buns or Italian bread.
113. ITALIAN BEEF BURGERS
Take each slice of rump roast, add salt, pepper, garlic salt, Italian seasoning, and about 3-4 drops ... choice, and add mayonnaise and hot peppers.
114. ITALIAN BEEF
1. Brown rump roast all over in Dutch oven. ... bouillon cubes, salt, pepper, oregano, Italian seasoning and garlic salt. 8. ... other suitable bread rolls.
Roast any cut of beef to season with salt and pepper. Slice meat very thin ... package Good Season Italian dressing and 1 package Au ... Serve on hard rolls.
116. ITALIAN BEEF
Brown roast uncovered on 450 degree oven ... over meat. Cover and bake for 3 hours, let cool. Slice thin and return to broth. Serve on hard rolls.
117. ITALIAN BEEF
Cover pan bottom with oil. ... red and black pepper, garlic, Italian seasoning, basil, oregano, then rub ... 1/2 hours. When roast is done, strain broth from ... tender. Serve on meat.
118. ITALIAN BEEF
In roaster, combine roast, water, onion and salt. ... slices. Add hot peppers. Cover and refrigerate for ... and serve on Italian rolls. Yield: 4 sandwiches per pound of beef.
119. ITALIAN BEEF
Remove most of the fat ... ingredients in crockpot (pepper and juice to taste.) Add ... 8 hours. Serve on hoagie buns with peppers, if desired.
120. ITALIAN ROAST BEEF
Cook roast and slice thin. Mix both ... roast; add green pepper and sugar. Simmer for at ... overnight, if desired. Then warm up the next day.
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