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Results 111 - 120 of 222 for italian pasta vegetable salad
Cook spaghetti according to directions. Drain and rinse until cold. Mix all ingredients except the bottle of dressing - pour it in last. ...
Whisk dressing in large bowl. Add rest of ingredients and toss to mix. Cover, refrigerate overnight or up to 2 days. Toss lightly before ...
Cook rotini by directions on package, omitting salt. Drain, rinse in cold water and drain. Add broccoli and remaining ingredients. Tossing ...
In cruet with lid, combine ... juice, water, and salad dressing mix; shake well. In ... dressing. Cover and chill several hours, stirring occasionally.
Mix oil, lemon juice, water and salad dressing. Shake well. In large ... with dressing. Chill several hours or overnight, stirring occasionally.
Cook rotini according to package omitting salt. Drain and rinse. Add broccoli and remaining ingredients; toss well. Chill at least 4 hours. ...
117. LINGUINI SALAD
Boil pasta according to package directions. Rinse ... pasta, sprinkle with salad seasoning, then layer chopped vegetables. Continue layers until all ... used. Pour Zesty Italian Dressing over salad. Seal lid ... in refrigerator several days.
118. PASTA SALAD
Mix all ingredients. Chill at least 2 hours. Mix well before serving.
119. PASTA SALAD
Cook spaghetti. Cool off spaghetti ... set aside. Cut vegetables to bite size pieces. Add ... to vegetables. Add salad seasoning and then Italian dressing to vegetables and mix ... to let flavors mix.
120. PASTA SALAD
(You may need a little ... you like your salad.) Cook pasta, drain. Add bottle of Italian dressing and packet of dry ... set overnight. Add vegetables and cheese just before serving. Serves 12.
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