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Results 111 - 120 of 486 for italian lasagna ricotta cheese
Spray skillet with Pam. When ... pieces, puree, vegetables, ricotta and cheese). Add next layer of ... hour before cutting. Excellent next day!
Saute ground beef, onion and ... package, drain. Mix Ricotta cheese, 1/4 c. Parmesan cheese, ... minutes. Let stand 15 minutes before cutting.
113. ITALIAN LASAGNA
Prepare lasagna according to package directions. Drain. ... minutes. Combine egg, Ricotta, parsley and salt. In ... another 25 minutes. Serve.
114. VEGETABLE LASAGNE
Heat oil in large frying ... cold water. Mix ricotta, egg and carrot. Butter ... Parmesan. Bake uncovered at 350 degrees for 40 to 50 minutes.
115. VEGETARIAN LASAGNE
Cook noodles. Prepare spinach. Saute ... sauce mixture, Jack cheese, dollop spinach and ricotta, sprinkle with Parmesan cheese. ... middle comes out hot.
116. LASAGNE
Cook and stir meat, onion, ... package; drain. Mix ricotta and cottage cheese, 1/4 cup Parmesan cheese, ... at least 15 minutes before cutting.
In large skillet, brown meat; ... medium bowl combine ricotta cheese, chives, oregano and egg; ... baked the same day if the noodles are cooked.
118. LASAGNA
Saute onion, garlic, and parsley until onion is tender (five minutes).
Heat oil and add vegetables ... tomatoes, puree and cheese. Add second layer. After ... degrees. Let set 1/2 hour before cutting. Freezes well.
120. LASAGNA
Preheat oven to 375°F. Brown ... Beat eggs. Add Ricotta, Parmesan, parsley and pepper. ... Add half Mozzarella cheese and half meat sauce. Repeat. ... Serves 8 to 10.
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