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Results 111 - 120 of 140 for italian ground chicken
Prep time: 5 minutes plus ... dressing mixture over chicken; cover. Refrigerate 20 minutes ... skinned (2 1/2 to 3 pounds) for chicken breasts.
In cup, combine olive or ... and pepper. Place chicken breast halves, skin side down ... mixture. Arrange chicken pieces and linguine on warm plate.
Cook chicken and onion in hot oil ... bundle. Brush with remaining melted butter. Bake at 350 degrees for 20-25 minutes or until tops are golden.
Wipe chicken with damp paper towel; remove ... to brown. Prick Italian sausages all over; grill, turning ... Top with sauteed peppers. Serves 8.
In plastic bag combine Parmesan ... of pepper. Add chicken a few pieces at a ... until chicken is tender, turning occasionally. Serves 4-6. ENJOY!
Prepartion time: 5 minutes plus ... dressing mixture over chicken. Cover; refrigerate 20 minutes. ... each side or until tender. Makes 4 servings.
Take the meat and rub the garlic powder in real good on both sides. A half teaspoon or so on each side. Dredge in the flour and pat in real ...
Slice the chicken breasts into 6 equal pieces ... over the chicken. Sprinkle with Romano and bake at 425 degrees for 15-20 minutes. 6 servings.
119. ITALIAN CHICKEN SOUP
Place fowl in a large soup pot, cover with water, and boil for 5 to 6 hours until meat leaves the bone. Remove fowl and strain broth. ...
120. CHICKEN BAKE
Dip chicken pieces into eggs mixed with ... and sugar. Heat to boiling then pour over chicken pieces. Bake 25 minutes at 350 degrees. Serves 6.
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