MARINATED ITALIAN GARLIC CHICKEN 
Prep time: 5 minutes plus refrigerating.

Cooking time: 20 minutes.

1/2 c. Miracle Whip or Miracle Whip Light Dressing
1/2 c. Kraft House Italian Dressing
1/4 tsp. garlic powder
1/8 tsp. ground red pepper
4 boneless skinless chicken breast halves (about 1 1/4 lbs.)

Mix dressing and seasonings.

Pour dressing mixture over chicken; cover. Refrigerate 20 minutes to marinate. Drain.

Place chicken on greased grill over medium coals (coals will have slight glow) or rack of broiler pan 5 to 7 inches from heat. Grill or broil 10 minutes on each side or until tender. Makes 4 servings.

Variation: Substitute 1 broiler-fryer chicken, cut up, skinned (2 1/2 to 3 pounds) for chicken breasts.

 

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