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Results 111 - 120 of 365 for instant chocolate pudding desserts
Crush Oreo cookies; mix with ... and refrigerate. Mix pudding and milk and pour over ... Sprinkle with reserved crumbs on top and refrigerate.
Prepare crust by blending flour, nuts and melted butter and pat in 9"x13" pan. Bake 15 minutes at 350 degrees. Then prepare first layer. ...
Mix and press into 9x13-inch pan. Bake at 350°F for 20 minutes. Let cool. Cream first three ingredients together. Fold in 1/2 Cool Whip. ...
HINT: Make dessert and refrigerate a day ahead of serving, so pudding sets. Grease bottom of 9x13 ... graham crackers. Serves 8-12. Very easy.
Line 9 by 13 pan ... spread over graham crackers. Mix both puddings with 3 cups milk until thick. Spread over cream cheese. Top with Cool Whip.
Crush fine, mix with 2 sticks melted butter. Pat in 9x13 pan. Do not bake. Refrigerate. Save some crumbs for topping. Beat in: 9 oz. Cool ...
Mix flour, butter, sugar and ... with another container of Cool Whip. Top with nuts. Chill. This dessert can be made ahead of time and frozen.
Mix together and pat into ... on pastry. Whip pudding mixes with milk. Spread on ... of large container. Sprinkle with grated candy bar. Chill.
119. CHOCOLATE DESSERT
Mix crust. Place in 9 ... together in bowl, pudding mix and milk. Spread on second layer. Place remaining Cool Whip on top layer. Refrigerate.
Line bottom of 9 x ... graham crackers. Prepare pudding as directed (use little less ... crackers. Mix the above and spread on top of dessert.
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