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Results 111 - 120 of 782 for ice melt
Mix flour, soda, sugar and salt. Pour in juice and all of fruit cocktail. Add eggs and butter, then pecans. Mix well. Bake in oblong 13 x 9 ...
Mix together. Add: Drop by tablespoons on cookie sheet and bake 10 to 12 minutes at 350 degrees. Cook over medium heat only stirring at the ...
Slowly brown butter in fry pan. Butter must browned for flavor. Mix brown sugar and eggs. Add dry ingredients. Add nuts. Form into rolls ...
Mix together 5 minutes before cake is done. Spread over marshmallows.
115. ICE BOX COOKIES
Cream shortening with sugar and ... and put in ice box overnight. Slice thin and bake at 350 degrees 5 minutes or until done. Makes 75 cookies.
First melt butter and chocolate. Then add other ingredients. Add a few more drops of milk if needed to make the icing spread more smoothly.
117. MOCHA ICING
Mix and cover cake, 9 x 9 inches.
118. CARAMEL ICING
Place 2 cups sugar in ... cup sugar and melt over very slow heat. At ... soft-ball. Remove and add 1 teaspoon vanilla. Beat until consistency to spread.
Saute pecans in skillet for ... to 2 gallon ice cream freezer container. Freeze for ... mixture. Freeze for 1 hour longer. Yield: 1 1/2 gallons.
120. CARAMEL ICING
Boil together first three ingredients until soft ball forms in cold water. Add remaining three ingredients and beat until spreading ...
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