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Results 111 - 120 of about 820 for hungarian food
Fry bacon until crisp; then add 4 diced onions. Saute until tender. Combine beef, pork, rice, and sauteed onions in bowl. Add spices per ...
Core cabbage, immerse in boiling salted water, boil 2 or 3 minutes, drain. Saute onion in butter, mix with beef, pork, rice and seasonings ...
Melt butter over low heat in saucepan. Stir with wooden spoon. Blend in flour and seasonings. Cook over low heat, stirring until mixture is ...
Saute cabbage in butter until brown, about 10 minutes. Add water. Cover and cook 2 minutes. Stir in noodles, sour cream, salt and pepper. ...
Cook and drain noodles. In large skillet, cook bacon until crisp. Remove bacon, drain and crumble. Stir sugar and salt into bacon drippings ...
Core cabbage; immerse in boiling, salted water. Boil 2 to 3 minutes; drain. Saute onion in butter; mix with beef, pork, rice, and ...
In large skillet cook bacon until crisp. Remove from skillet. Drain, reserving the drippings. Crumble bacon. Stir sugar and 1 1/2 teaspoons ...
Cook bacon until crisp, remove from skillet, drain and crumble. Stir sugar, salt in bacon drippings in skillet, add cabbage. Stir until ...
1. Boil noodles in salted water until soft; drain and rinse. 2. Cut up cabbage, very fine, then in little pieces. Salt and set aside for 20 ...
Brown meat and onions until soft. Crush tomatoes; then add to meat mixture. Add spices and stir. Add cabbage and cover with tomato juice; ...
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