| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 1,120 for how to season rice
Grill peppers on top of ... loosen and begin to char. Using hot mitts, drop ... together, add salt and serve over steamed rice or cooked pasta.
Preheat oven to 375 degrees. In 8 x ... hot bouillon, uncooked rice and seasoning. Bake, covered, at ... time: 10 minutes. Makes 3 to 4 servings.
Sauté onion and garlic in oil for 5 minutes. Add ground beef, breaking up into smaller pieces. Cook, stirring frequently for 10 minutes. ...
In small pan cook 2 ... cup long grain rice (uncooked) in 3 tablespoons butter ... minutes. Uncover and roast 1 hour more until leg twists easily.
115. RED BEANS AND RICE
Wash red beans, put in ... baking soda). Bring to a boil, boil 3 to ... 3 hours or until beans are soft. Serve over white rice with corn bread.
Place rice mix in bottom of 12 ... butter and salt mixture. Arrange Cornish hens on top of rice mixture. Microwave 40 minutes on High. 4 servings.
117. DIRTY RICE
Brown hamburger and sausage. Drain ... are done. Add cooked rice. Cook on low heat for 30 minutes, stirring occasionally so rice does not stick.
Build fire out of hardwood, ... is dying down to coals, take 12" Dutch oven ... lightly. Evenly spread rice across the bottom of oven. ... pour over chicken. Season to taste. Take shovels full ... Dig up and serve.
119. BEEF TIPS ON RICE
Cut roast into bite-size pieces; ... Brown in fat. Cook in crock pot (all day on slow) with enough water to not quite cover meat. Serve on rice.
Saute livers and remove from ... 1/4 cup butter to pan where livers were cooked. Add rice, celery, onion, parsley, and ... minutes at 350 degrees.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables