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Results 111 - 120 of 1,590 for how to make pretzels
Mix together pretzels, butter, and 3 tablespoons ... Spread over cream cheese layer and refrigerate at least 3 hours, or until top layer is jelled.
112. IRISH PRETZEL SALAD
Dissolve gelatin in boiling water. ... aside. Mix crushed pretzels with 4 tablespoons sugar and ... Refrigerate until ready to serve. Best if made a day ahead.
Break pretzels in bowl. Brush oil on pretzels. Stir to coat pretzels. Sprinkle ranch dressing, ... minutes or leave in covered bowl overnight.
Combine dressing mix with dill weed and oil. Pour over pretzels, stir to coat. Place in warm oven ... minutes. Stir gently halfway through baking.
115. JELLO PRETZEL SALAD
Mix pretzels, melted butter and 3 ... Keep in refrigerator until ready to serve. A salad or dessert. (Hard at first, but each time gets easier.)
Mix oil, salad dressing and onion powder. Break pretzels into mixture in a 9 ... degrees, stirring occasionally. Store in tightly covered container.
117. GARLIC PRETZELS
Pour over pretzels and toss. Spread in pan in single layer. Bake at 250 degrees for 1 hour stirring every 15 minutes.
118. JELLO PRETZEL SALAD
Spread the crushed pretzels, butter and sugar over ... Can also use raspberry Jello and 10 ounces frozen raspberries instead of the strawberry.
Mix pretzels, butter, and sugar. Press ... 10 minutes; strawberries will thaw and cause Jello to set. Pour over cream cheese mixture and chill.
Mix 1/2 cup powdered sugar and 4 tablespoons water together. Stir. Dip the pretzels one by one into the sugar mixture. Place on wax paper to dry.
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