| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 234 for how to make clay
111. HARDENING CLAY
Mix and cook in an ... is cool enough to handle; then knead for 3 ... be kneaded again before using. It hardens in about an hour after molding.
Boil water. Add vegetable oil. Add to dry ingredients. Mix well. When ... onto furniture or carpet, if you let it dry, it is easy to clean up.)
113. HOMEMADE CLAY
By using different shades of ... a ball (3 to 5 minutes). Let dough cool ... small shapes or store in airtight container. Will last about 2 weeks.
114. FLOUR CLAY
Mix all ingredients together. Knead ... (store in refrigerator). Make shapes out of cookie cutter ... create your own. To make permanent, bake at 350 ... or varnish when cooled.
Pre-soak red clay pot for 15 minutes in ... covered for 5 to 8 minutes. HINTS: You may ... over. Cooking time must be increased 15 to 20 minutes.
116. GRANDMA'S PLAY CLAY
In a saucepan, combine baking ... heat until thickened to mashed potato consistency. Transfer to ... to the back; makes a great "refrigerator" magnet.) Any ... room temperature before shaping.
117. EDIBLE CLAY
1. Take equal amounts of ... the mixture is the thickness of clay. 3. Mold the mixture into anything you want. 4. When finished molding, you eat.
Mix all ingredients together, except soda. Sift soda into the flour and pour in the mixture. Knead well and roll out; cut out and bake at ...
119. DOUGH-CLAY
Mix flour, salt and cream ... away fro pan. Remove from heat and knead immediately. Store in airtight container. Clay keeps for several months.
120. HOMEMADE CLAY
Add: Cook over medium heat until thick. Store in tightly closed container. Remains fresh and soft for months.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables