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Results 111 - 120 of about 980 for how to cook dumpling
Combine soup ingredients into a large kettle. Simmer soup over low heat for 1 hour.
Remove pinfeathers and wash chicken. ... Add boiling water to almost cover chicken. Cover with ... the bones. Drop dumplings (8 to 10 spoonfuls) into ... rest on chicken; cook for 10 minutes, then cover ... (8 to 10 dumplings).
113. POTATO DUMPLING SOUP
Cook on medium low heat until dumplings are done. Add enough water to 2 cups self-rising flour to ... and slice with a knife for desired lengths.
114. SAUERBRATEN
Place pot roast in a ... and garlic. Bring to a boil. Pour over roast, ... to juices and cook, stirring constantly, until thickened. ... either noodles or dumplings. Yield: 8 servings.
Mix soup, broth and flour ... baking dish. Arrange dumplings on top of mixture. Bake ... on floured board to 1/2 inch thickness. Cut in strips.
116. GRANDMA'S SAUERKRAUT
Slice bacon in 1 inch ... add sauerkraut and cook until transparent or even lightly browned. Add sugar according to sauerkraut tartness. Add cooked Spaetzle ... bratwurst or boiled spareribs.
Melt cheese and butter in the milk. In a mixing bowl put ground beef, cooked noodles, onion, celery. Pour cheese mixture over and stir in ...
Combine spareribs, sauerkraut (fluid too), ... in pan. Bring to a boil. Cook until spare ribs are done. ... heat. Make your dumpling mixture from your Bisquick or ... on top of these.
Cook noodles to desired doneness and drain. Pour ... Uncover and sprinkle with cheese and bake for another 5 minutes or until melted. 8-10 servings.
Melt shortening in Dutch oven ... and chicken stock. Cook over low heat until smooth ... mushrooms. Blend. Make dumplings combining dry ingredients with shortening and milk. Mix enough to moisten. Drop by teaspoon into ... minutes. (Do not peek.)
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