Results 111 - 120 of about 830 for hot fudge

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Combine flour, sugar, baking powder, salt and 1/4 c. cocoa. Whisk in milk, butter and vanilla. Spread into greased 8 inch x 8 inch glass ...

Melt butter in pan. Stir in cocoa and cornstarch. Add honey, water and a shake of salt. Boil until it is thick; remove from heat. Stir in ...

In a medium bowl, combine ... over batter. Pour hot water over all. (DO NOT ... 350°F for 35 to 40 minutes or until bubbly. Serve with ice cream.

Melt chocolate and butter in saucepan, stirring constantly. Add sugar and evaporated milk. Bring to a boil. Let cool slightly before ...

Melt the chocolate and butter together in a 2 quart saucepan. Mix the cocoa and sugar together and add to the butter-chocolate. Bring to a ...



Sift sugar and cocoa in ... You may vary the consistency by adding more or less milk. Use hot or cold over ice cream or store in refrigerator.

Heat oven to 350°F. In ... cup cocoa. Pour hot water over batter. DO NOT ... Top with ice cream and spoon sauce over each serving. Serves 9.

Melt chocolate, vanilla and butter. Add remaining ingredients and cook until bubbly. Cool. (Hot fudge sauce will thicken as it cools.) Serve warm.

Melt butter; add brown sugar. ... and serve with fudge sauce. Melt butter and chocolate ... minutes. Add vanilla. Serve hot or cold. Serves 12.

Bring to a boil and simmer for 5 minutes.

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