4 squares baking chocolate
1/4 lb. butter
1/3 c. cocoa
1 1/2 c. sugar
1 c. whipping cream

Melt the chocolate and butter together in a 2 quart saucepan. Mix the cocoa and sugar together and add to the butter-chocolate. Bring to a boil over low to medium heat stirring often and boil gently 15 minutes.

Add the whipping cream and cook together 15 minutes, stirring almost constantly. Store in covered container in refrigerator. Must be heated after it's been refrigerated to pour over ice cream or cream puffs.