Results 111 - 120 of 1,950 for hot dip

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Mix ingredients, except nuts. Top ... have been sauteed in 2 tablespoons butter. Bake for 20 minutes at 350 degrees. Serve as dip with Triscuits.

In small bowl, mix and beat cream cheese until fluffy. Gradually beat in mayonnaise, wine, onions, garlic and Worcestershire sauce until ...

Combine all ingredients and pour ... top). Stir. Serve hot, preferably in a chafing dish ... with a few of the almonds. Great dip for chips, etc.

Melt cheese in microwave until smooth. Stir in wine, mayonnaise and crab. Reheat if necessary. Serve with bite sized rye or pumpernickel ...

Fry hamburger and drain. Add chopped onion. Add sliced black olives and jalapeno peppers. Add melted Velveeta cheese to cover and mix. ...



Mix all ingredients together in a crock-pot. Heat on low for a couple of hours. Serve with crackers.

Drain and mash artichoke hearts. Add mayonnaise and cheese; mix. Bake, uncovered, at 350 degrees for 45 minutes, or until brown. You can ...

Place artichoke hearts in food processor, and chop coarsely. Add remaining ingredients and mix well. Place in 10 inch pie pan. Smooth top, ...

Chop up artichokes. Mix with other ingredients. Pour into casserole dish. Bake at 350 degrees until it bubbles. Spread on crackers.

Mix all ingredients and put in crock-pot on low for 3 to 4 hours. Stir every 30 minutes. Serve with crackers.

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