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111.
OREO ICE CREAM DESSERT
Melt butter and pour into 9 x 13 inch pan. Mix crushed cookies with butter in pan. Slice ice cream about 2 inches thick and layer on ...
Ingredients: 6 (cookies .. cream .. peanuts .. sauce ...)
112.
BUSTER BAR FROZEN DESSERT
Crush Oreo cookies and mix ... firm. Top with
hot
fudge and mixed nuts. Spread the Cool Whip over. Put the remaining crumbs on top and freeze.
Ingredients: 6 (cookies .. cream .. fudge .. nuts .. whip ...)
113.
APPLESAUCE DESSERT
Combine gelatin and
hot
water, stir until dissolved. Add ... 13 x 9 1/2 x 2 inch sheet pan. Chill until firm. May be decorated with Dream Whip.
Ingredients: 5 (applesauce .. juice ...)
114.
MARSHALL'S FAVORITE OREO DESSERT
Crush about 3/4 package Oreo ... cookies carefully. Spread
hot
fudge topping on top of ... Oreo cookies on top. Store in freezer. Serve frozen.
Ingredients: 3 (cookies ...)
115.
STRAWBERRY OR RASPBERRY DESSERT
Mix together pretzels, melted butter ... together jello and
hot
water. Dissolve. Add frozen berries. ... pretzels give best results. Keeps well.
Ingredients: 9 (cheese .. jello .. pretzels .. raspberries .. sugar ...)
116.
CROWN JEWEL DESSERT
Prepare the first 4 boxes ... using 1 cup
hot
water to dissolve Jello. Then ... Jewels. Chill for at least 4 hours. This recipe will serve about 18.
Ingredients: 11 (cream .. jello .. juice .. sugar ...)
117.
SALAD DESSERT
Mix together and chill; add 1 quart melted vanilla ice cream. Chill. Can be used as salad or
dessert
.
Ingredients: 5 (cocktail .. jello .. juice ...)
118.
RASPBERRY DESSERT
Combine pretzels, butter and 2 ... mixture. Mix the
hot
water with the Jello and ... the refrigerator overnight. Frost with remaining Cool Whip.
Ingredients: 9 (cheese .. jello .. pretzels .. raspberries .. sugar ...)
119.
OREO ICE CREAM DESSERT
Crush cookies and mix with ... on top. Drizzle
hot
fudge sauce over ice cream. ... and top with Cool Whip. Decorate with reserved cookie mixture.
Ingredients: 6 (nuts .. sauce .. whip ...)
120.
JELLO DESSERT
Mix Jello and water until dissolved. Add ice cream to Jello while still warm. Add fruit cocktail. Pour into 9x13 dish and cool until set.
Ingredients: 4 (cream .. jello ...)
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