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Results 111 - 120 of 237 for homemade egg rolls
111. HOMEMADE STICKY BUNS
In bowl, dissolve yeast in ... salt, shortening, and eggs. Measure flour by cup ... well floured table. Roll out to about 1/3 inch ... pecans, then place rolls on top of topping mixture ... until butter is melted.
112. RAVIOLI
Fry ground meat and spinach, egg, and cheese. Place 1 ... rolled, cut dough. Do not play with the dough after kneading or your dough will be tough.
Place chicken, broth and seasoning ... are cooked. Combine egg, salt and milk. Add ... make stiff dough. Roll very thin on floured surface ... and dry 2 hours.
114. HOMEMADE NOODLE SOUP
Mix flour, 1/4 teaspoon thyme and salt in bowl. Beat egg yolk with 3 tablespoons water ... stand 15 minutes. Roll out dough to 1/8-inch thickness ... a boil and serve.
115. HOMEMADE CROISSANT
Make Dough: Pour water in ... squares (avoid overworking). Roll dough with floured rolling pin, ... of slit. Angling rolls slightly outward as well (this ... 450 degrees. Beat egg with water. Brush croissants with ... 13 to 15 minutes.
116. HOMEMADE NOODLES
Put flour in small bowl. ... a stiff dough. Roll dough very thin on floured ... hours. Drop into boiling broth. Cook 10 minutes or until tender.
Mix and roll thin. Let dry slightly. Roll up like a jelly roll. Cut with a sharp knife.
118. HOMEMADE NOODLES
With fork beat egg, milk, and salt. Add ... a soft ball. Roll thin on floured board. Put ... boiling broth. Broth can be from cooked beef or chicken.
119. HOMEMADE NOODLES
Combine egg, milk and salt. Stir ... a floured surface, roll dough into a 16x12 inch ... inch thick slices. Unroll and cut into desired lengths.
Place chicken pieces in large ... dough in half, roll out as thin as possible, ... slices and dry thoroughly. Add to soup. Cook for 20 minutes.
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