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holiday jello
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holiday jello
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111.
HOLIDAY RIBBON RING
Dissolve strawberry
Jello
in 2 1/2 cups boiling ... flavor, remaining 2 1/2 cups hot water and the other 1/3 cup sour cream. Makes about 12 servings.
Ingredients: 4 (jello ...)
112.
HOLIDAY CRANBERRY SALAD
Mix 1/2 can of cranberries ... 1 package of
Jello
. Add nuts to this ... lettuce. Yield: 12 servings. Optional: Fruit can be added to
Jello
mixture.
Ingredients: 5 (cream .. nuts ...)
113.
HOLIDAY SALAD
Dissolve
Jello
in boiling water, add cranberry ... pour into mold or dish (9 x 13) and refrigerate to set. Usually best done the night before.
Ingredients: 5 (jello .. pineapple .. strawberries ...)
114.
HOLIDAY CRANBERRY SALAD
Cook cranberries in 1 cup ... cranberries, add the
Jello
, celery and nuts. Pour ... Chopped apple may be added if desired. Good with any meat.
Ingredients: 6 (celery .. cranberries .. jello .. nuts .. sugar ...)
115.
CHERRY HOLIDAY SALAD
Dissolve
Jello
in hot water, cool to room temperature. Add 7-Up and cherry pie filling. Refrigerate until set. Top with whipped cream.
Ingredients: 4 (7-up .. jello ...)
116.
HOLIDAY RIBBON RING
1. Dissolve strawberry flavor gelatin in 2 1/2 cup boiling water. Pour 1 1/2 cups into 6 cup ring mold. Chill until set but not firm, about ...
Ingredients: 4 (yogurt ...)
117.
HOLIDAY RIBBON RING
Dissolve strawberry
Jello
in 2 1/2 cups boiling ... mold is done, you will have - 1 red layer; 1 pink layer; 1 green layer; 1 pale green layer.
Ingredients: 4 (jello .. yogurt ...)
118.
HOLIDAY CRANBERRY SALAD
Pour sugar over cranberries and ... hot water to
Jello
; then add the pineapple ... cheese mixture. Repeat. Place in refrigerator until serving time.
Ingredients: 9 (cream .. ground .. pecans .. sugar ...)
119.
CHERRY CRANBERRY HOLIDAY SALAD
Juice from cherries and enough ... liquid in which
Jello
is dissolved. Let
Jello
stiffen ... or any favorite mold (6 1/2 cup size). Serves 8-10.
Ingredients: 5 (apples .. cherries .. jello .. salt .. sauce)
120.
HOLIDAY SALAD
Dissolve
Jello
in 1 1/2 cups boiling ... together. Delicious served on a bed of shredded lettuce and sprinkled with chopped pecans. Serves 8 to 12.
Ingredients: 8 (cheese .. cream .. juice .. pecans .. pineapple ...)
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