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Results 111 - 120 of 138 for hock potatos
111. THICK LENTIL STEW
Wash lentils and drain well. ... to kettle. Shred potato and add to lentils. Stirring frequently, bring to boiling, simmer covered for 15 minutes.
112. ERWTENSOEP
Soak peas in cold water ... peas with pork hocks in water for 2 hours. Add ... celery, onions, potatoes and parsley. Cook 1 more hour. Serve hot.
113. SPLIT PEA SOUP
Soak peas in water overnight. The following day add meat and bring to a boil. Lower heat and cook until meat and peas are tender. Add bay ...
114. SPLIT PEA SOUP
Put peas and ham bone ... except ham and potato. Heat to boiling. Cover ... celery and carrot can be processed in a blender. Chop. Do not puree.
116. "HAM BONE" BEAN SOUP
117. HOMEMADE SOUP
Cook ham hocks 2 hours. Pull meat off ... potatoes and corn. Then add meat and tomato juice. Cook 20 minutes. Salt and pepper and a little sugar.
Boil ham hocks until you have a broth. ... minutes. Add corn and rice. You can add more rice if you want thicker soup. Salt and pepper to taste.
119. SPLIT PEA SOUP
Place ham bone in heavy Dutch oven, cover with the water, bring to boil, reduce heat and simmer 1 hour. Add split peas, onion, carrots and ...
In large corn kettle, add ham hocks, peas, 2 1/2 quarts ... desired consistency. Garnish with parsley. Serve with warm bread, salad and fruit.
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