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Results 111 - 120 of 541 for heat enchiladas
111. ENCHILADA CASSEROLE
Brown meat and onions, drain off fat. Return to heat and add soup, sauce and ... with cheese on top. Bake at 325 degrees for 20 to 25 minutes.
112. CROCK POT ENCHILADAS
Cut tortillas in squares. Put oil in deep pan, heat, add onions. Cook about ... well. Pour in crock pot and heat through. Add cheese to serve.
113. ENCHILADA CASSEROLE
Brown ground beef; drain. Combine ... a saucepan and heat until blended well. In a ... Top with grated cheese. Heat in oven until cheese melts.
Combine onion and pepper; cover ... between paper towels; heat 1 minute on high. Roll ... minutes on high. Let stand 3 minutes. I use more cheese.
Cook veggies until clear. Add ... or until thickened. Heat all ingredients until cheese is ... layer. Heat about 30 minutes in 350°F oven.
Fry tortillas in oil. Meanwhile, heat the chili sauce separately. Dip ... and chili sauce. Cook over low heat 10 minutes, stirring occasionally.
Heat oven to 350 degrees. Cook ... and cheese. Bake 15 minutes. Makes 4 to 6 servings. Preparation time: 10 minutes; cooking time: 15 minutes.
118. LAYERED ENCHILADAS
When all ingredients are ready, ... needed if you heat the beans and sauce before ... people, use a 9 inch square pan. Heat oven to 350 degrees.
119. CRAWFISH ENCHILADAS
CHEESE SAUCE: Melt 1 stick ... rapid boil. Reduce heat and simmer 10 minutes. Stirring, ... refrigerated, bake 30 to 45 minutes. Freezes well.
Heat oven to 350 degrees. Mix ... green onions. Bake 5 minutes longer. (Substitute cheddar cheese for Monterey Jack.) Yield: 8 to 12 servings.
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