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Results 111 - 120 of 206 for ham stew
111. NANA'S BEAN SOUP
Soak beans overnight. Drain. Place ham bone in large 8 quart ... serving, add ketchup, salt and pepper to taste and sprinkle with celery seed.
Mix all ingredients in large skillet. High heat until steam appears around cover. Turn to low for about 30 minutes. Stir occasionally.
113. BURGUNDY BEEF STEW
Brown beef in butter in ... aside and brown ham. Add onions, garlic, carrot, ... and slightly thickened. Pour over meat and serve. Serves 4-6.
Wash and sort peas, place in a large pot and cover with water 2" above peas. Let soak overnight. Drain peas. Add 6 cups water and next 5 ...
115. BRUNSWICK STEW
In large covered saucepot place chicken, ham, water, celery leaves, peppercorns, ... cover and heat over low heat. Serve garnished with parsley.
Wash chicken thoroughly. Cut into ... noodles in deep, individual bowls. Pour stock over noodles. Add chicken and scallions. Garnish with ham.
117. CROCK POT STEW
Brown beef and ham slowly in shortening in skillet, ... remaining ingredients. Add water to cover. Cook on high for 4 hours or until meat is tender.
118. HUNTER' STEW
Mix all together. Use liquids of all vegetables, except the corn. Bring to boil. Put in casseroles and bake two hours at 350 degrees. ...
119. HUNTER'S STEW
Fry bacon, ham, onion, green pepper and ... for 30 minutes or until thoroughly heated. Sprinkle cheese over top and bake additional 10 minutes.
120. FRIED STEWED NOODLES
Fry shrimp, chicken, ham and pork with onion and ... brown. Add to cabbage mixture. Serve garnished with lime slices and reserved meats. 6 servings.
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