1 lb. ham, diced
1/2 lb. fried bacon
1 onion, browned
1 pkg. spaghetti, cooked
1 c. mushrooms
1 qt. tomatoes
1 bunch celery, diced and cooked
1 can peas
1 can lima beans
1 can whole kernel corn

Mix all together. Use liquids of all vegetables, except the corn. Bring to boil. Put in casseroles and bake two hours at 350 degrees. Serves 20 people.