Results 111 - 120 of 334 for ham green bean

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Wash beans and place in Dutch oven. ... stirring occasionally. Yields 8 cups of soup. NOTE: You may substitute ground beef or chicken for ham.

Put in slow cooker for 3 hours. Sprinkle vinegar on when serving (optional).

Mix together in a 1 1/2 quart baking dish. Bake at 350°F for 1 hour.

Mix all ingredients. Place in crock pot. Cook on low heat for 2 to 3 hours.

Put all ingredients in a crock pot (slow cooker) and cook on low for 12 hours.



In a large pan, cook beans, seasonings and ham-hock in a little water; ... until transparent; add to beans; add almonds; toss lightly and serve.

Cut bacon into 3 pieces; ... If you use ham cook the ham for about ... before adding the beans; do not drain. Add ... keep beans just covered.

Saute the onion, garlic and pepper in the bacon fat. In 4 quart pan (or crock-pot) mix all ingredients together. Bring mixture to boil, ...

Cook meat over medium heat, drain, add other ingredients and simmer until done. Pour over cooked rice.

Pre-cook ham hocks or shank in the ... cook about 1 minute or until thickened (if too thick, add small amount of water). Taste, adjust seasonings.

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