Results 111 - 120 of 435 for ham beans tomato

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Sort and wash the pound of bean soup mix; place in Dutch ... water 2-inches above beans and soak overnight. Drain beans; ... occasionally. Yield 8 cups.

Heat water and beans to boiling in large pot. ... inch pieces; stir back into soup. Simmer until ready to eat. Serve with hot, buttered cornbread.

Drain beans; add fresh water and cook slowly with ham bone for 2 hours. Put in onion, celery, potatoes, tomato sauce, parsley, salt and pepper ... and add to soup.

Rinse and sort beans. Cover with cold water ... with juice, onion, ham hock, broth, water and salt ... and heat through. Garnish with parsley.

1. Pick over soup mix, ... soup: Brown diced ham, onion and garlic in ... Bring to boil, lower heat, simmer 2 hours or until beans are tender.



Rinse beans. Add 1 1/2 quarts ... Remove covering from ham and cut in half. In ... Add ham and tomato soup. Cook over medium heat for 30 minutes. Yield: 3 quarts.

1. Put 4 cups water ... Put can of beans into medium pot. Add 5 ... small piece of ham, seasoning salt. Continue at ... hour. Then add tomato paste and continue to boil ... the last 20 minutes.

Soak beans in large roasting pan with ... and fat. Cut ham into small pieces after removing ... hours. Add more liquid, if necessary. Serves 16.

Wash beans. Cover with water, add ... off bones. For spicier beans add chili powder or salad to taste (consistency should be that of thick soup).

Cook bacon until crisp; crumble. ... pepper, onions, baked beans, and tomato sauce. Remove excess fat from ham slice. Cut slice into serving ... 5 to 6 servings.

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