Sort and wash the pound of bean soup mix; place in Dutch ... water 2-inches above beans and soak overnight. Drain beans; ... occasionally. Yield 8 cups.
Drain beans; add fresh water and cook slowly with ham bone for 2 hours. Put in onion, celery, potatoes, tomato sauce, parsley, salt and pepper ... and add to soup.
Rinse beans. Add 1 1/2 quarts ... Remove covering from ham and cut in half. In ... Add ham and tomato soup. Cook over medium heat for 30 minutes. Yield: 3 quarts.
Ingredients: 10 (beans .. celery .. ham .. salt .. soup ...)
1. Put 4 cups water ... Put can of beans into medium pot. Add 5 ... small piece of ham, seasoning salt. Continue at ... hour. Then add tomato paste and continue to boil ... the last 20 minutes.
Cook bacon until crisp; crumble. ... pepper, onions, baked beans, and tomato sauce. Remove excess fat from ham slice. Cut slice into serving ... 5 to 6 servings.