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Results 111 - 120 of 347 for ground pork spaghetti
111. SPAGHETTI SAUCE
Precook Italian sausage and ground beef. Combine all ingredients in ... sauce. Remove neck bones. Can be serving with any pasta dish or lasagna.
Put oil in bottom of pressure cooker; then ground beef, paste, sauce, spices, water ... Serve over vermicelli. Top with Parmesan cheese. Serves 6.
113. SPAGHETTI SAUCE
Remove fat from pork chop and use it to ... 15 quarts of sauce to freeze. I also use about 5 pounds of meat and end up with about 60 meatballs.
114. SPAGHETTI SAUCE
Lightly brown pork sausage and ground beef. Drain grease. Pat meat ... thickness. Simmer in cooker 4-6 hours. Serve over spaghetti or any pasta.
Spread ground beef and add all ingredients ... oil. Fry salt pork until brown. Slowly add meatballs ... done. Cook any spaghetti, drain; put on platter. ... romano cheese and meatballs.
Simmer tomatoes until they get like a paste; add chopped garlic and parsley. Stir constantly. Add tomato paste, a little salt, and pepper - ...
Brown meats then drain and ... Serve with your favorite spaghetti or pasta. Top with Parmesan cheese and parsley if desired. Feeds 10 to 12 people.
118. SPAGHETTI SAUCE
Cook onions and garlic in ... Add hamburger and pork, cook until lightly browned, ... Serve on cooked spaghetti and top with grated Parmesan ... top with cold sauce.
Saute onion, minced, in olive oil until transparent. Brown ground beef and sausage until uniformly ... hour, then serve. Better the next day too.
120. CHINESE SPAGHETTI
Put pork in skillet and brown. Stirring ... thickened about 5 minutes. Season to taste with salt. Toss with pasta and sprinkle with chopped scallions.
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