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Results 111 - 120 of 208 for grits milk
111. GRITS CASSEROLE
In a saucepan, bring water ... Slowly stir in grits. Reduce heat and cook ... 1 cup cheese, milk, butter; stir until the ... brown. Yield: 10-12 servings.
112. GRITS FIESTA PIE
Bring water and garlic powder ... saucepan; stir in grits. Return to a boil; ... 2 eggs and milk; pour over pie. Bake ... 5 minutes before slicing.
113. GRITS CASSEROLE
Prepare "quick grits." Cook grits, water, and ... done. Add cheese, milk, butter, eggs, and cloves ... at 350 degrees for 1 hour. Serves 8-12.
Bring water to boil. Add salt and grits about 30 minutes. Remove from heat and stir in butter, milk and cheese. Cool to lukewarm and beat in eggs.
115. GRITS CASSEROLE
Mix grits with cheese. Add beaten egg, milk and butter. Salt to taste. ... MICRO-BAKED EGGS, PECAN STICKY BUNS, FRUIT COMPOTE AND COFFEE OR TEA.
116. CHEESY GRITS
Stir grits into boiling water and salt. ... cup, fill with milk to make 1 cup. Beat, ... corn flakes and 1/4 stick butter and cheese if desired.
Cook the grits in 4 cups water with ... with more grated cheese and some Parmesan cheese if desired. Bake in a 375 degree oven for 45 minutes.
118. CREAMY GRITS
Bring water, milk and salt to a boil. Add the grits and stir. Cover and simmer ... cheddar cheese and/or garlic may be added at the end of cooking.
119. SOUTHERN GRITS
Bring water and salt to boil. Add grits, lower heat and cook ... is gone. Add milk, then cheese. Should be ... tablespoon of grits per person.
Prepare grits following directions on box. Stir ... degrees. Top will be brown. Cut into squares to serve. Best when hot, but it's good cold, too.
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