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Results 111 - 120 of 235 for grill tomatos
Mix first 9 ingredients in ... twist to seal. Grill packets over hot coals for ... until vegetables are tender. Serve hot. Yield: 4 servings.
112. GRILLED SHISH KABOBS
Cut onions and green peppers ... leave in refrigerator for at least two hours. Remove from bar-b-que sauce and place on grill, cook until done.
Makes enough for 4 chops.
114. MEAT/KABOB GRILL
Place cubed meat in a bowl and cover with Italian dressing allowing to marinade in refrigerator for minimum of 3 hours. Assemble ...
Combine all ingredients in a ... occasionally. Spray the grill with no stick spray before ... for 2 minutes more. Remove from heat and set aside.
Secret for "barbecuing" ribs without ... is to cover grill with foil. To keep them ... irresistible. Note: See sauces for tasty spicy barbecue sauce.
Mix together garlic, basil, thyme, oil, vinegar, salt and pepper for marinade. Prepare vegetables. Marinate vegetables for 30 minutes. ...
Blend together all ingredients in ... 20 minutes. Preheat grill at highest temperature for 20-30 ... sauteed mushrooms. Serve hot with lemon wedge.
119. GRILL BURGERS
Combine water and soup mix. ... patties; place on grill. Cook until done. Place patties on buns; add 1 slice tomato and 1 slice pickle to each bun.
Tear off four large squares ... foil edges tightly. Grill over medium hot coals about 15 minutes. Turn over and cook 20 minutes more or until soft.
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