In a small bowl combine ... oil, vinegar, sugar, salt and hot pepper; set aside. ... 2 batches, fry green beans over high heat, turning ... to medium. Add pork, garlic and ginger and ... or pan. Serving Size: 4
Take stems and dead leaves off greens; wash thoroughly several times ... set aside. Cook salt pork in 2 quarts water; cook ... needed. Cook until tender.
Place smoked tenderloin, onion, celery, ... potato masher, mash green beans/potato/carrot to a coarse puree. ... sour cream and salt and pepper to taste. Heat ... but do not boil.