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Results 111 - 120 of 137 for green onion souffle
111. HOT CRAB DIP
Preheat oven to 350 degrees. Oil a 1-quart souffle dish. Mix all ingredients except ... microwave it takes 2 to 3 minutes, turned once.) Serves 8.
113. EGG SOUFFLE
Dissolve Jello in boiling water. ... fluffy. Add eggs, celery, green pepper, pimento and onion. Pour into mold or glass bowl. Chill until set.
114. EGG SOUFFLE
Dissolve Jello in boiling water. ... fluffy. Add eggs, celery, green pepper, pimento and onion. Pour into mold or glass bowl. Chill until set.
115. BREAKFAST SOUFFLE
Serves 12. Preheat oven to ... your taste. Add cheese, mushrooms or green pepper. Add a croissant and slice of fruit for a very impressive meal.
116. CALIFORNIA SOUFFLE
Butter a 9 x 13 ... and cheese. Top with ham, onions and olives. Cover with plastic wrap and refrigerate overnight. Bake 50 minutes. Serves 12.
Cube 2 slices of bread, ... bowl, mix chicken, onion, green pepper, celery, mayonnaise, salt and ... set. Cut into squares to serve. Serves 6-8.
118. BROCCOLI SOUFFLE
Thaw frozen vegetables to room temperature and drain well. Blend all ingredients and bake in a 9 x 13 greased casserole at 350 degrees for ...
119. EGG-SAUSAGE SOUFFLE
Brown sausage and drain. Line 9x13 inch greased casserole dish with bread. Combine all ingredients and pour into casserole. Refrigerate at ...
120. EGGS SOUFFLE
Stir all ingredients. Pour in oblong baking pan. Let set in refrigerator overnight. Bake 1 hour at 375 degrees.
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