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Results 111 - 120 of 142 for green chile sauce
Brown together butter and flour. ... cream and chopped chiles. Fry tortillas; put 1 ... casserole dish. Pour sauce over top and sprinkle with ... degrees for 30 minutes.
112. CHILE SAUCE
Combine all ingredients and cook the sauce until it is thick, or about 1 1/2 hours. Seal in scalded jars. Makes 10 pints.
113. CHILE SAUCE
Simmer down. Can hot.
114. DADDY'S CHILE
In a covered pot simmer ... minutes. Add enchilada sauce and tomato paste; simmer a few minutes. Add chili greens, simmer. Add corn, simmer about 5 minutes then serve.
115. ARVILLAS CHILE SAUCE
Chop tomatoes, peppers and onions in blender. Put in kettle, add spice bag. Simmer 2 1/2 to 3 hours. Process in hot water bath 1 hour.
116. HEEMAN CHILE
Brown bacon in large Dutch oven. Remove bacon, crumble and set aside. Slice sausage in one inch pieces and fry bacon fat until brown; ...
117. CHILE SAUCE
Grind up tomatoes, onions and peppers and add vinegar, salt, sugar and spices. Boil 1 hour.
118. CHILE SAUCE
Peel and slice tomatoes. Chop onion and green pepper. Combine with other ingredients. Cook until thick. Makes a small amount.
119. CHILE SAUCE
Wash, peel and quarter tomatoes. Place tomatoes, celery, onions, green pepper and salt in large ... Start counting when water is at a full boil.
Put scallops, bay leaf, pepper and milk in a saucepan and simmer over low heat for 5 minutes. Remove scallops and strain the milk and save. ...
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