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Results 111 - 120 of 148 for green chile chicken breasts
111. CHICKEN ENCHILADAS
Cook chicken and shred into strips. Fry ... Jack cheese, and chiles on each tortilla and roll, ... uncovered in 350 degree oven for 45 minutes.
112. FIESTA CHICKEN KIEV
Pound raw chicken pieces to flatten. Beat together ... onion, salt and chiles. Put portion in center ... minutes. Let stand 5 minutes. Serves 6-8.
Combine last 7 ingredients. In ... casserole, layer tortillas, chicken, cheese, sauce, and repeat. ... freeze. Bake at 350 degrees for 45 minutes.
114. CHICKEN TORTILLAS
Remove skin and bones from chicken. Cut into large pieces. ... cheese. Sprinkle with green chilies. Repeat the layers until ... degrees for 1 hour.
115. CHICKEN ENCHILADAS
Mix sour cream and soup. Reserve 1/3 mixture. Add chicken, olive, chiles and 1/2 of the cheese ... minutes or until heated through. Freezes well.
116. CHICKEN ENCHILADAS
Layer 1/2 to 1 breast on a flour tortilla. Add ... Cheddar cheese, 1/2 chile or equivalent chopped. Roll and ... can cream of chicken soup, 1 pint sour cream ... thawed and before cooking.
117. CHICKEN ENCHILADAS
Boil chicken breast for 30 minutes. Cut up ... soup, sour cream, chiles, and grated Jack cheese; ... for 30 minutes. Serve with salsa over top.
118. MEXICAN CASSEROLE
Cook chicken breasts and cut into bite sized ... Refrigerate 24 hours. Bake at 350 degrees for 1 1/2 hours or until heated through. Serves 8 to 10.
119. CHICKEN ENCHILADAS
Cook chicken and shred (no skin), set ... sprinkle with remaining shredded cheese and diced onions. Bake at 375 degrees, uncovered, for 40 minutes.
In greased casserole layer tortillas, chicken and cheese. Top with mixture ... milk, chicken broth, chile salsa, chile and green chiles. Prepare 24 hours ahead ... uncovered at 350 degrees.
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