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Results 111 - 120 of 204 for green beans carrots casserole
111. VEGETABLE CASSEROLE
Mix first 7 ingredients. Stir in melted butter, tapioca and sugar. Bake covered at 325 degrees for 2 1/4 hours. May add zucchini or yellow ...
Mix all ingredients except butter in greased 2 quart casserole. Dot with butte. Cover ... degrees for 1 1/2 to 1 3/4 hours. Makes 5 to 6 servings.
113. GARDEN CASSEROLE
Remove strings from beans and cut into 1" pieces. ... until vegetables are tender. (Can also top with cheese if you wish.) Yield: 10 servings.
114. SHIP WRECK CASSEROLE
Cook green beans and drain. Season ground beef ... lightly. Pour into casserole. Meanwhile, cook potatoes and carrots together. Drain, mash, add butter, ... degrees for 30 minutes.
Cook vegetables until tender (or ... vegetables. Sprinkle with Parmesan cheese. Broil casserole until top is light brown and bubbly, 3-5 minutes.
Drain juice from beans and add enough water to make 2 cups. Put carrots first, pour in rice, add ... over vegetables. Bake approximately 1 hour.
Mix soups, salt, if desired, and pepper. Also vegetables in a 9x13 inch baking dish. Sprinkle bread crumbs and Parmesan cheese on top. Bake ...
Layer vegetables in a 9"x13" ... 1 hour. Cover casserole with foil paper until it ... (Recipe serves 8 and is a complete meal with bread and salad.)
Preheat oven to 350 degrees. Place the butter, onions, green pepper, carrots, celery, and green beans in a large heavy pot. ... and correct the seasonings.
In a large casserole, combine celery, onions, zucchini, carrots, green pepper and green beans. Add bay leaves, garlic ... has evaporated. Serves 8.
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