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Results 111 - 120 of 130 for greek chicken
111. CHICKEN CACCIATORE
1. Rinse chicken, drain, pat dry. Heat ... olives in half. Add olives and parsley to sauce. Cook 1 minute longer. Pour sauce over chicken and serve.
Cut chicken into 1/2 inch strips. Combine ... degrees for 35-40 minutes. Serve hot or cold. Good to dip in favorite sauces. Try this Plum Sauce:
113. CHICKEN MARINATE
Mix (all but chicken). Soak chicken in salt water 1/2 hour - skin. Marinate overnight. Barbeque.
1. Cook rice halfway and ... put can of chicken broth over rice and add ... 5. Sprinkle with Greek seasoning. 6. Cover with foil ... minutes to brown chicken.
Cook linguine in 3 quarts boiling salted water. Season chicken breasts; saute in skillet sprayed ... people. Approximately 300 calories per serving.
Combine meat, dill, garlic and cheese. Roll into meatballs. Bring soup to a boil; add the juice of 2 fresh lemons to soup, then add ...
Spray or lightly oil meat. Rub dry mix on meat. Grill until almost done. Remove and place into container of liquid ingredients. Baste for ...
Cut chicken into 1/2 inch strips. Combine ... small saucepan, mixing well. Place over low heat just until warm, stirring constantly. Yield: 3 cups.
119. CHICKEN KIEV
Melt butter. Blend parsley, chives ... until firm. Flatten chicken breast with meat mallet. Cut ... baking dish. Bake at 400 degrees for 20 minutes.
Combine all ingredients, except chicken. Add chicken, mixing until ... sheets Brush this on chicken and bake at 350 degrees for 35-40 minutes.
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