Results 111 - 120 of 124 for gravy from stock

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Place meat on board and ... oil. Add beef stock, balance of green pepper ... hours). Remove meat from pan and thicken gravy with flour, season with salt ... gravy and heat through.

Boil cubed potatoes until done. ... there is any turkey gravy leftover, omit butter, flour and chicken stock from foregoing and use 1 cup of gravy.

Rub the outside of meat ... wine and beef stock, cover and cook in ... discard all fat from gravy. Transfer meat to a ... Makes 6 to 8 servings.

Melt shortening in large heavy ... leaf, and beef stock. Cover pot tightly and ... and strain the gravy, pouring off fat. Thicken ... Simmer until gravy thickens.

Melt butter in a Dutch ... translucent. Stir in stock, apricots, prunes, garlic, and ... medium heat until gravy thickens. Return meat to gravy ... while biscuits are prepared.



Blend meats, crumbs and milk. ... add flour and stock to make gravy. Stir until hot. Check ... over meat. Add dill. Serve with cooked noodles.

Pour milk or cream over ... minutes and make gravy of the rest of the ... minutes over medium heat. Pour gravy over meatballs and top with parsley.

Wipe cutlets with damp cloth, ... keep hot. Stir stock (bouillon cube is good) into pan gravy and cook until smooth and ... Garnish platter with asparagus.

Clean and truss birds for ... celery, seasonings and stock. Cover closely and cook ... and thicken the gravy with butter and flour. Pour ... having removed the celery.

In a 5-quart heavy aluminum ... sauce, the chicken stock, and the bottled water ... silky flavored tomato gravy, which means you're going ... tossed with remoulade dressing.

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