Place meat on board and ... oil. Add beef stock, balance of green pepper ... hours). Remove meat from pan and thicken gravy with flour, season with salt ... gravy and heat through.
Melt shortening in large heavy ... leaf, and beef stock. Cover pot tightly and ... and strain the gravy, pouring off fat. Thicken ... Simmer until gravy thickens.
Ingredients: 14 (flour .. leaf .. press .. salt ...)
Melt butter in a Dutch ... translucent. Stir in stock, apricots, prunes, garlic, and ... medium heat until gravy thickens. Return meat to gravy ... while biscuits are prepared.
Wipe cutlets with damp cloth, ... keep hot. Stir stock (bouillon cube is good) into pan gravy and cook until smooth and ... Garnish platter with asparagus.
Clean and truss birds for ... celery, seasonings and stock. Cover closely and cook ... and thicken the gravy with butter and flour. Pour ... having removed the celery.
In a 5-quart heavy aluminum ... sauce, the chicken stock, and the bottled water ... silky flavored tomato gravy, which means you're going ... tossed with remoulade dressing.