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Results 111 - 120 of 1,280 for gratin
111. CABBAGE AU GRATIN
Cook cabbage 5 minutes in boiling water. Drain well. Make white sauce. Cook 2 minutes. Alternate layers of cabbage, cheese and sauce in ...
Cooking time: 25 to 30 minutes. Cook the cauliflower in boiling, salted water for 10 minutes. Drain and place in an ovenproof dish. Melt ...
Break cauliflower into flowerettes. Cook until crisp-tender in boiling water or microwave. Drain well. Saute mushrooms and onions in 1/4 ...
Add cauliflower to salted water. Bring to a boil; cover. Simmer 4-8 minutes or until cauliflower is just tender. Drain; place cauliflower ...
Place cauliflower in casserole; top with sauce then cheese. Bake at 400 degrees for 25-30 minutes. Melt butter, stir in flour stirring ...
In 4 quart saucepan in 1 inch boiling water, heat carrots to boiling, cover; simmer 15 minutes. Stir brussel sprouts in, heat to boiling; ...
Peel and slice squash in 1/2 inch pieces. Bake on sheet pan lightly brushed with olive oil. Brush oil on top. Bake at 375 degrees for 25 ...
Make a sauce by melting 1/4 cup butter in saucepan. Add 3/4 cup bell pepper cut into rather large squares. Add garlic. Cook gently until ...
Combine the broccoli and cauliflower salt, butter, cheese, egg and milk. Pour into a baking dish. Cover with crumbs. Brown in 350 degree ...
120. CARROTS AU GRATIN
Saute the bread crumbs in enough butter to adequately coat each. In medium bowl combine carrots, soup and cheese. Pour into buttered 1 1/2 ...
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