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Results 111 - 120 of 312 for grapefruit punch
111. LIME PUNCH
Take lime sherbet, still in block, and put in bottom of punch bowl. Take 7 Up, pour over top of sherbet. Place sliced fruit. Serves about 16 cups.
112. FRUIT PUNCH
When making ice for punch bowl. Make it with strawberry or raspberry flavored ade, so when it melts it won't dilute the punch. Yield: 30-35 people.
113. CHAMPAGNE PUNCH
Chill above juices before mixing. Combine juices in large punch bowl. Just before serving, stir in the champagne. Yields: 3 quarts.
In punch bowl, combine pineapple-grapefruit drink, lemon juice, water, soft ... punch. Add carbonated beverage just before serving. Serves 30-35.
Mix juices and carbonated beverage in large punch bowl. Spoon sherbet into bowl. Serve immediately. Serves 10-12.
116. FRUIT PUNCH
Boil water and sugar together ... serving, add carbonated water or ginger ale and pour over ice, if desired. Yield: 2 gallons, about 35 punch cups.
117. CHAMPAGNE PUNCH
Chill before serving. Mix in punch bowl. Garnish with fresh strawberries or maraschino cherries.
118. TAHITIAN PUNCH
In large punch bowl, stir together juices and beverage. Spoon the sherbet into the bowl. Serve immediately. 38 servings, about 1/2 cup each.
119. MEADOW TEA PUNCH
Pour boiling water over tea and steep for five minutes. Strain. Dissolve sugar in hot tea. combine water and juices and chill. Makes 8 ...
120. PINK LADY PUNCH
Mix cranberry juice and sugar until dissolved. Add pineapple and grapefruit juice and chill. Add ginger ale just before serving.
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