1 1/2 gal. lime sherbet
1 (2 liter) 7 Up
2 sliced oranges
2 sliced lemons
2 sliced limes
2 sliced grapefruit

Take lime sherbet, still in block, and put in bottom of punch bowl. Take 7 Up, pour over top of sherbet. Place sliced fruit. Serves about 16 cups.