| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 391 for goulash without paprika
111. HUNGARIAN GOULASH
Brown beef, onions, and garlic. Then mix all other ingredients together. Pour over beef mixture. Simmer for 3 hours. To thicken, add 2 ...
112. FAMILY GOULASH
Brown ground beef in large ... brown sugar, salt, paprika, dry mustard and pepper. ... Drain well. Serve goulash over noodles. About 4 servings.
Cook onions and garlic in ... and stir in paprika. Pour in 1/2 cup ... for seasoning. Serve in deep platter, accompanied by a bowl of sour cream.
114. GERMAN GOULASH SOUP
Brown onion until transparent. Add beef and brown on all sides. Add garlic, tomato paste and spices. Add broth and simmer 1 to 2 hours. Add ...
IN DUTCH OVEN: Saute bacon ... Add garlic and paprika. Cook 2 minutes, stirring ... serving, stir in sour cream. DO NOT BOIL! Serve over egg noodles.
116. BEEF GOULASH
Dust beef cubes with flour, ... simmer until meat is tender, about 2 1/2 hours, stirring occasionally. Serve goulash over hot noodles. Serves 4-6.
117. GOULASH
In a large stir fry pan, brown beef in olive oil on high heat. Add spices except celery powder. Cook for 1 minute. Add 1 can tomato sauce, ...
Saute' onions and ground beef, ... Add bay leaf paprika, caraway seed, pepper, salt ... vegetables are done, serve with bread sticks or biscuits.
In a large soup pot saute bacon until crisp, add ground beef and brown along with onions, peppers, pickles, kraut, garlic and spices. Stir ...
120. HUNGARIAN GOULASH
Brown beef with onions and ... brown sugar, salt, paprika, and mustard. Add water, ... water. Drain. Pour goulash over cooked noodles. You can ... noodles just before serving.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables