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Results 111 - 120 of 167 for goulash using tomato soup
111. PRESTI GOULASH
Cook macaroni. In large frypan, ... in catsup and tomato soup. Mix well. Add the diced cheese. Let simmer 10 minutes or until cheese is melted.
112. BALKAN GOULASH SOUP
I use round or sirloin ... in deep, large soup pot (or Dutch oven) over ... days (maybe 4) in refrigerator. If it lasts that long! Serves 6 to 8.
113. GOULASH
Brown hamburger. Cook noodles. Mix together with the remaining ingredients. Bake 45 minutes at 350 degrees.
114. QUICK GOULASH
Brown hamburger with onion, set aside. Boil macaroni. Put macaroni, hamburger and rest of ingredients in a casserole dish, stirring well. ...
Saute onions in butter until ... browned. Stir in tomato, paprika and 2 cups ... to taste. Preferably, soup should be made a day in advance. Serves 4.
Crumble ground beef into hard ... uncooked noodles, water, tomato sauce and dry onion soup mix. Mix well. Cover tightly ... or until cheese melts.
117. HINGHAM GOULASH
About 2 1/4 hours before ... in olives, undiluted tomato soup, water, consomme, salt, pepper, ... ginger cookies, and coffee. Makes 6 servings.
118. NOODLE GOULASH
Cook noodles in salted water ... again. Add tomatoes, soup, water, mushrooms, seasonings and ... and bake, uncovered for 1/2 hour at 375 degrees.
In heavy pan in oil, ... browns add mushroom soup, stewed tomatoes, and egg ... add green beans, cooked pieces of zucchini or other vegetables.
120. HELEN'S GOULASH
Cook macaroni according to package ... powder mixture, add tomato paste and water, stir often. ... cheese and mushroom soup to top, cover and bake ... keep meat from sticking.
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