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Results 111 - 120 of about 820 for good seasons italian dressing
Put seasonings, crackers and dressing mix in large paper bag. Pour in oil and shake well.
Sprinkle chick peas and red beans with salt. Let stand about 5 minutes. Add remaining ingredients. Mix well, marinate, put in refrigerator ...
In double plastic food bag, combine all ingredients well. Shake mixture well. Rinse chicken pieces in cold water, then dip in mixture. Can ...
Cook 8-10 pound roast, until ... and water. Mix Italian Good Seasons salad mix per package directions. ... add mixed salad dressing. Check taste - salt ... hoagie rolls with pepperoncinis.
115. CHEESEBALL WITH HAM
Mix dressing mix, cream cheese, sour cream ... Can be doubled for 2 balls or this recipe may make 2 small balls. Serve with variety of crackers.
116. ANTIPASTO SALAD
Cook macaroni according to box directions. Do not over cook. Drain. Cool immediately. Mix with rest of ingredients. Refrigerate overnight. ...
Prepare rice as package directs, ... peppers with salad dressing. Mix all ingredients together. ... assembled before serving. Serves 12 to 15.
118. CHEESE BALL
Add 1 cup chopped pecans. From a ball and roll in coconut. For added flavor, chop up maraschino cherries.
119. ZUCCHINI SOUP
Saute meat and drain fat. ... in soup pot and simmer 2-3 hours. May also add carrots, green pepper or cabbage. Serve with crusty Italian bread.
120. TORTELINI SALAD
Cook tortellini and drain well; ... artichokes, red peppers, broccoli and pepperoni. Toss with salad dressing and sprinkle in Parmesan cheese.
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