Place chocolate and coffee in ... into chocolate. The cake can be baked in 2 ... one 8-inch cake layer in a 9- or 10-inch ... Refrigerate unmolded cake for 20 minutes. Make glaze while cake is refrigerating. Pour ... (up to 2 days).
Cake: Bake cake according to ... Filling: Mix the glaze, fresh strawberries and sugar ... spread on bottom layer and middle layer. Add the ... to keep cake cool.
Preheat oven to 350 degrees. ... at medium speed for 2 minutes. Bake at 350 degrees. Cake is done when toothpick inserted ... (Do not test layers for doneness by touching with ... until thin. Pour glaze over pound cake.
Combine first 5 ingredients; beat ... 9 inch round cake pans. Bake at 350 degrees for 35-40 minutes or until a ... clean. Pour Buttermilk Glaze over warm cake layers. Let cool in pans ... vanilla. Yield 3 cups.
Line three 9-inch round cake pans with wax paper; lightly ... Bake at 350°F for 25 to 30 minutes or ... clean. Drizzle Buttermilk Glaze evenly over layers. Cool in pans on ... powdered sugar and vanilla.
Line graham crackers on bottom of 9 x 13 cake pan. Mix pudding, 3 1/2 ... the graham cracker layer then add another layer of ... Next prepare the glaze. Melt butter, add cocoa, ... 24 hours, then enjoy!
Slice berries and place on ... well. Spread thin layer of glaze over bottom of crust. Place ... 4 hours. Variation: For a plain no bake cheesecake, ... all the other ingredients.