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ginger jelly
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111 - 120
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ginger jelly
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111.
MARINATED PORK ROAST
Combine first 6 ingredients in ... cooking time). Combine
jelly
or preserves, 1 tablespoon soy ... with fresh parsley and spiced applee slices.
Ingredients: 10 (leaves .. mustard .. preserves .. sauce .. sherry ...)
112.
FROSTED CRANBERRY SALAD
Drain pineapple, reserve liquid. Add ... Gently stir in
ginger
ale. Chill about 1 hour. ... degrees for about 8 minutes. Sprinkle on top. Chill.
Ingredients: 8 (ale .. jello .. pecans .. pineapple .. sauce ...)
113.
MARINATED PORK ROAST
In small saucepan, heat
jelly
until melted. Add sherry and ... degrees. Baste with reserved marinade during last hour. Serve with Currant Sauce.
Ingredients: 10 (jelly .. mustard .. sauce .. sherry .. thyme ...)
114.
CHICKEN SWEET AND HOT
Put chicken in a baking ... sauce, garlic, currant
jelly
, Dijon mustard, orange juice, ground
ginger
, and Tabasco sauce. Heat, ... dark brown. 6 servings.
Ingredients: 9 (jelly .. juice .. mustard .. sauce .. tabasco ...)
115.
FROSTED CRANBERRY SALAD
Drain pineapple, reserving juice. Add ... Gently stir in
ginger
ale, then chill until partially ... Chill. Best if made the day before serving.
Ingredients: 8 (pecans .. pineapple .. sauce ...)
116.
SPARKLING CRANBERRY PUNCH
Beat cranberry sauce until smooth. ... cranberry mixture over ice in a 2 quart pitcher or punch bowl. Slowly pour in
ginger
ale. Serves 12-15.
Ingredients: 4 (juice .. sauce ...)
117.
IMPERIAL CHICKEN WITH CUMBERLAND SAUCE
Dip chicken into dressing then cover with bread crumbs. Put on roasting tray. Put into 400 degree oven uncovered for 40 minutes. Combine ...
Ingredients: 9 (crumbs .. jelly .. mustard .. parts .. sherry ...)
118.
SPARKLING GRAPE PUNCH
Combine
jelly
and lemon juice; mix until well blended. Stir in
ginger
ale. Pour into punch cup ... with scoop of sherbet. 8 (2/3 cup) servings.
Ingredients: 4 (ale .. jelly .. juice .. sherbet)
119.
CALIFORNIA MELON DESSERT
Beat
jelly
and fruit juice together; stir in
ginger
. Pour over melon balls ... balls in rows in serving dish, top with the mint sauce. Serves 8.
Ingredients: 4 (jelly .. juice ...)
120.
FROSTED CRANBERRY SALAD
Drain pineapple, reserving syrup. Add ... Gently stir in
ginger
ale. Chill until partially set. ... Sprinkle over top of gelatin. Chill. 9"x13" pan.
Ingredients: 7 (ale .. jello .. pecans .. pineapple .. sauce ...)
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