Results 111 - 120 of 207 for giant

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Combine cereal, flours and soda; set aside. Beat butter and sugars until light and fluffy in larger mixer bowl. Add eggs; beat well. Stir ...

Stir together cereal, flours and soda. Set aside. In a large mixing bowl, beat butter, sugar and brown sugar until light and fluffy. Add ...

Combine cereal, flours, and soda; set aside. Beat butter and sugars until light and fluffy in larger mixer bowl. Add eggs; beat well. Stir ...

Stir together cereal, flours, soda; set aside. Beat butter and sugars until light and fluffy. Add eggs, beat well. Stir in dry mixture, ...

Cream brown sugar, peanut butter, butter. Beat in eggs and vanilla. Mix flour, soda and salt; stir into creamed mixture. Stir in oats and ...



In a small mixer bowl, beat peanut butter and butter with an electric mixer on medium speed about 30 seconds or until softened. Add brown ...

Dissolve yeast in warm water ... at 450 degrees for 12 minutes. A crock pot on low is good for keeping pretzels warm. Makes 12 giant pretzels.

Stir together cereal, flours and soda, set aside. In a large mixing bowl, beat butter and sugars until light and fluffy. Add eggs, beat ...

Cream butter, gradually add sugar, beat well. Add eggs, peanut butter, vanilla and corn syrup. Beat well. Add oats, soda and salt. Stir ...

In small saucepan, melt butter. Preheat oven to 375 degrees. Grease well eight deep 7 ounce pottery custard cups. Set custard cups in jelly ...

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