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Results 111 - 120 of 762 for german potato salad me
In a large pot, cover ... well. Note: For German style, add crisped bacon bits ... mayonnaise. You may also with to add more vinegar to taste.
112. GERMAN POTATO SALAD
Cook potatoes until soft. Peel and slice. Add sliced onion. Fry bacon until golden brown. Remove from pan. To the bacon fat, add the butter ...
Boil potatoes in their jackets. Peel and slice thinly. Fry bacon slowly in skillet. Drain on paper towel, crumble. Saute onion in bacon ...
114. GERMAN POTATO SALAD
Cook potatoes until firm tender, ... Slice paper thin (potato salad will not taste good if ... and oil. Mix together. Serve at room temperature.
115. GERMAN POTATO SALAD
This is easier to make than it sounds and can be served hot or cold. It goes well with pork chops or roast, ribs. 1. Boil potatoes with ...
116. GERMAN POTATO SALAD
Brown bacon in skillet; crumble. Reserve 2 tablespoons bacon drippings. Sauté onions in drippings. Blend together soup, water, ...
Slice potatoes into 3/4-inch chunks. Boil until fork tender; set aside. Fry bacon until crisp; drain and crumble into bite-size pieces. ...
Boil the potatoes in their skins until tender but still firm. Drain and peel immediately. Put into a bowl. Fry bacon while potatoes are ...
Saute bacon and onion. Without draining, add flour. Stir to mix. Add vinegar, sugar, and water and stir constantly until thickened. Add ...
Fry bacon slowly in skillet, then drain on paper towel. Saute chopped onion in bacon fat until golden brown. Blend in flour, sugar, salt, ...
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