Results 111 - 120 of 800 for german chocolate cake batter

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Preheat oven to 350°F. Melt ... Set aside. Prepare cake mix as directed on package. Pour batter over coconut and pecans in ... from pan. Serves 12.

NOTE: If melting the caramels ... before mixing the cake. Mix cake mix according ... Pour 1/2 the batter into a greased 9 x ... pan. Sprinkle with chocolate chips and nuts. Pour remaining ... longer. Frost with German chocolate frosting, favorite chocolate frosting or serve with whipped cream.

Prepare cake mix as directed on package. Pour half the batter in a greased 9 x ... cup nuts and chocolate chips. Pour remaining batter over ... nuts. Bake 20 minutes.

Preheat oven to 350°F. Mix cake mix according to directions. In ... pecans. Pour cake batter on top. Spread evenly in ... 35 to 40 minutes.

Mix cake as directed on box. Pour half the batter in a greased 9 x ... of cake. Sprinkle chocolate chips and walnuts next. Pour ... Top with Cool Whip.



Prepare cake batter by package instructions. Pour half ... cake. Top with chocolate chips and pecans, then pour ... minutes. Let cool before cutting.

Mix cake mix, 2 eggs, butter, almond, ... until well blended. Batter will be stiff. Press into ... evenly. Bake at 350 degrees for 50-60 minutes.

Prepare cake according to directions. Pour 1/2 batter into 9x13 pan and bake ... batter. Top with chocolate chips and nuts. Bake 25-30 ... cream or Cool Whip.

Prepare cake mix according to package. Pour half of the batter into greased 9 x 13 ... then sprinkle with chocolate chips and nuts. Pour remaining ... topping or ice cream.

Combine caramels, Eagle Brand milk ... Stir often. Prepare cake mix as directed on the box. Pour 1/2 of the batter into a greased and floured ... cake layer. Sprinkle chocolate chips and nuts as next ... Will be very moist.

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