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Results 111 - 120 of 147 for gelatin glaze
111. APRICOT POUND CAKE
Mix above together. Bake in 10-inch tube pan at 350 degrees for 50 minutes. Poke holes in cake. Pour glaze over cake. Refrigerate.
112. APRICOT CHEESECAKE
Reserve 2 tbsp. corn flake ... reserved syrup and gelatin. Stir over low heat ... until thick and clear. Cool. Spoon glaze evenly over top of cake.
113. STRAWBERRY CAKE
Blend all ingredients until thoroughly ... degrees for 40 to 45 minutes. Glaze while cake is still hot. Blend together and pour over hot cake.
114. ORIENTAL ORANGE SNOW
Mix gelatin and sugar. Blend in milk ... into bowl alternately with orange slices and glaze. Top with glaze and oranges. Bring to boil and cool.
115. STRAWBERRY PIE
Cook glaze until thick; add red food ... and garnish with several strawberries on top, if desired. Cool thoroughly (overnight) before serving.
116. LEMON SURPRISE CAKE
Mix cake mix, gelatin, oil, water and eggs. ... tests done. Mix glaze ingredients and stir until sugar ... penetrate cake. Serve with whipped topping.
117. GLAZED PEACH MOLD
Dissolve one half of gelatin package in one cup boiling ... gelatin-ice cream mixture. Top with clear gelatin. Garnish with whipped cream if desired.
118. SHRIMP GLAZE
Boil shrimp in any seafood ... pepper and softened gelatin (according to directions on box). ... drop of red food coloring. Serves 8 as a salad.
Drain juice from pineapple, reserve ... to boiling. Add gelatin, sugar, salt and bring ... frequently, until glazed and syrup thickens. Serves 6 to 8.
120. GLAZED SHRIMP
Soften gelatin in wine; add dressing, lemon ... cocktail picks stuck in a large orange or grapefruit which has been sliced flat on the bottom.
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